Getting started; Euterpe Oleracea (Acai) Fruit Extract; Euterpe Oleracea (Acai) Fruit Extract - Factory, Suppliers, Manufacturers from China. Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs Tra cứu từ điển Anh Việt online. Nghĩa của từ 'euterpe' trong tiếng Việt. euterpe là gì? Tra cứu từ điển trực tuyến. Euterpe oleracea Mart. (Arecaceae) is an endogenous palm tree from the Amazon region. Its seeds correspond to 85% of the fruit's weight, a primary solid residue generated from pulp production, the Use: Extrapone ® Acai contains the extract of Euterpe oleraceae Martius fruits prepared in propylene glycol and water. Acai fruits used for our Extrapone ® are harvested from acai trees mainly cultivated in Brazil. The fresh fruits are comminuted, extracted with water and filtrated. The filtrate is concentrated and carefully spray-dried. Euterpe Oleracea Fruit Extract. Là chiết xuất từ quả Acai (hay còn gọi là cọ Acai - một loài thực vật có hoa thuộc chi Euterpe trong họ Cau). Loài quả này rất giàu hàm lượng Vitamin C và cụng chứa một lượng đáng kể Vitamin A, B và E. Vì vậy nó mang lại tất cả những lợi ích tuyệt vời cho làn da. This report presents a comprehensive overview, market shares, and growth opportunities of Euterpe Oleracea Fruit Extract market by product type, application, key manufacturers and key regions and countries. Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2026 in section 11.7. PE 4:1. PE 10:1. PE 20:1 OSgl7. Cosmetic Ingredients Guide  Home Plant extracts & derivatives Acai Fruit Extract Acai Euterpe oleracea Fruit Extract has anti-aging, anti-oxidant, revitalizing, and energizing properties. Rich in anthocyanins, essential fatty acids, phytosterols, and vitamins, Euterpe oleracea fruit is considered one of the principal berries in the fight against aging. Hence, it is frequently referred to as the “Fountain of Youth.”Active ingredients or INCIEuterpe oleracea Fruit ExtractEuterpe Precatoria Fruit Extract Açaí Euterpe oleracea Mart. is a palm species family Arecaceae native from the river Amazon’s Exotic Fruits, 2018Açaí—Euterpe oleraceaMaria do de Oliveira, Gustavo Schwartz, in Exotic Fruits, 2018Açaí Origin, Ecology, Botany, and Socioeconomic ImportanceAçaí Euterpe oleracea Mart. is a palm species family Arecaceae native from the river Amazon’s basin. This palm species is also known as acai, assai, or huasai. Because of the denomination açaí, the species is often confused with its sister species, the lone-açaí Euterpe precatoria Mart.. The main difference between the two species is that E. oleracea occurs in clumps of many stems while E. precatoria always occurs in a single stem Oliveira et al., 2015.Individuals of açaí are commonly found in high densities spread over swamps and floodplains in clumps that can have up to 20 stems Cavalcante, 2010. Açaí palms have cylindrical, ringed, erect, fibrous, and branchless stems, which can reach 30 m in height and 18 cm in diameter Fig. 1. High stem heights are only reached by individuals in their natural environments under competition against other palms and trees inside a forest. Cultivated açaí palms are not as tall as those in nature, because they face less or no competition from other palms or trees Oliveira et al., 2012.Figure 1. Açaí Euterpe oleracea palms with many stems per Photo by Maria do Socorro Padilha de açaí stem supports on average 10–12 compound leaves of m in length, all of them spirally arranged. Scars left by fallen leaves are found along the whole stem forming nodes and internodes Henderson, 2000; Fig. 1. Açaí’s roots are fasciculated, dense, and superficial, with lenticels and aerenchymas sizing 1 cm in diameter. These roots are reddish and usually grow 30–40 cm above ground. They are densely aggregated around each stem and female flowers develop in the same inflorescence, hence açaí is a monoecious species. In terms of reproduction, cross-fertilization is the most common system as incompatibility and flowering asynchrony of male and female flowers are observed Oliveira et al., 2012. However, up to of self-fertilization autogamy can occur in the species Souza, 2002.There are two main varieties of açaí palm the purple or black, and the green or white açaí, where the difference is in the fruit’s skin epicarp color of ripe fruits Oliveira et al., 2015. Purple açaí contains dark skin Fig. 2 and pulp that is used to produce purplish juice. Green açaí has a shiny dark green pulp and its juice is soft and greenish Cavalcante, 2010.Figure 2. Hundreds of ripe açaí Euterpe oleracea fruits from the purple variety in a single Photo by Maria do Socorro Padilha de and seeds of açaí are spread out by a wide number of dispersers. Over short distances, fruits and seeds are dispersed by small rodents, while birds, such as toucans, guans, araçaris, parakeets, parrots, and thrushes, spread açaí over long distances. Rivers and humans can also work as dispersal agents Cymerys and Shanley, 2005. In nature, each açaí cluster is composed by hundreds of fruits globular drupes with a slight depression of 1–2 cm in diameter and g in weight Fig. 2. They are bright green when unripe and purple or opaque green when ripe, depending on the variety Oliveira, 2002. Each fruit contains a mesocarp 1–2 mm thick, which varies in color, and an edible part epicarp and mesocarp representing 7%–25% of the fruit Cavalcante, 2010. Seeds have a fibrous seed coat, hard endocarp and a small embryo, with abundant recalcitrant are not dormant and the species regeneration normally occurs through seedling banks. During the seedling stage, açaí is a shade-tolerant plant, but such shade tolerance is no longer observed in adult palms, which normally reach a nearly 20–25 years lifespan. Seeds are an important way of producing açaí seedlings, so they can germinate in a few days. Seed sizes vary from to cm in diameter and seed weights vary from to g. These weights result in an average of 900 seeds per kilogram, where the variation ranges from 435 to 1250 seeds per kilogram Queiroz and Mochiutti, 2001; Oliveira et al., 2015.Fruit production of açaí appears as an ancient activity of the indigenous people from the Amazon. Nowadays, the palm is widely used by the local people to produce juice and palm heart, two important economic products in the Amazon, especially in the Pará state of Brazil Oliveira et al., 2015. The juice, obtained by macerating fruits mixed with water, is also known as açaí, which is usually sold unprocessed and pasteurized or as a mixed frozen pulp. Juice is currently the most financially profitable product of the açaí palm for both small farmers and industrial producers. Known as an energy drink, açaí has been accepted beyond the Amazon region. Its juice has been consumed worldwide in beverages, fruit mixes, and icecreams, where consumers recognize it as a pulp with great nutritional the juice production, açaí palms are widely used for ornamentation in gardens and parks of the Amazon region. Moreover, the açaí palm has been planted to grow and protect degraded soils due to its constant leaves deposition and abundant root system to work on soil the Amazon region, açaí has a relevant socioeconomic role. The açaí juice is usually consumed with tapioca flour and fish as a side dish, being part of the traditional local food. Pará is the leading açaí production in Brazil, supplying nearly 90% of the Brazilian domestic market Oliveira et al., 2015. Açaí is widely appreciated in other Brazilian states and countries of the Amazon region. More recently, açaí has also been consumed in southern and southeastern states of Brazil and many countries from South America and other continents Santana et al., 2008. In addition to the fruit, the palm heart is appreciated and considered a fine dish. Differently from another sister species Euterpe edulis Mart. present in the Atlantic forest of South America, the harvesting of palm heart from açaí does not cause the plant death. Thus, the açaí’s palm heart is commercialized in large scale, including exportation. Pasteurization/acidification and juice freezing are part of the industrial processing of açaí. Most of the açaí production in Pará is sold to other non-Amazonian Brazilian states and exported. Consumers outside Pará, to where açaí is sold or exported, usually consume processed açaí in blends with banana, guarana, condensed milk, and full chapterURL or Brazilian Berry Euterpe oleraceaMirele da Silveira Vasconcelos, ... Dirce Fernandes de Melo, in Nonvitamin and Nonmineral Nutritional Supplements, 2019IntroductionThe açai palm tree Euterpe oleracea Martius, native to the northern area of Brazil, produces a reddish-purple berry called açai, açai berry, or Amazon açai berry, which has been consumed since ancient times by native Brazilians of that region Schauss, 2015. The name açai comes from Tupi Guarani the native people's language and means “fruit that cries,” because during açai extraction its pulp flows slowly like tears. Nowadays, the consumption of açai as a functional food is widely used throughout the world and there is a growing market for the nutraceuticals and dietary supplements which contain açai Portinho et al., 2012. The açai has been claimed to have a wide range of health-promoting and therapeutic benefits due to its extraordinary antioxidant and antiinflammatory properties compared to other fruits Heinrich et al., 2011.In this chapter, the biological effects of açai and açai-based supplements, including their antioxidant, antiinflammatory, cardioprotective, and neuroprotective properties as well as their ability to improve dyslipidemia and obesity, are highlighted by considering studies published in recent years in order to draw conclusions about their full chapterURL Euterpe oleracea Martius Bichara, H. Rogez, in Postharvest Biology and Technology of Tropical and Subtropical Fruits Açai to Citrus, 2011AbstractEuterpe oleracea Martius açai palm is a palm tree that is widespread in the Amazonian region. The juice of E. oleracea fruits, known as açai, is viscous approximately 8 to 15% dry matter and is typically prepared by macerating the fruits and adding water while the pulp is extracted. Açai juice is the most commonly consumed beverage in the Amazon region, where individual consumption can reach one liter per day. The juice presents several potential health benefits for consumers, mainly due to its high concentration of polyphenols. High concentrations of anthocyanins mainly cyanidin-3-glucoside and cyanidin-3-rutinoside are responsible for the black-purple color of açai full chapterURL Euterpe oleracea Martius as an antioxidantPriscila Oliveira Barbosa, ... Renata Nascimento Freitas, in Pathology, 2020AbstractEuterpe oleracea is a palm native in the Amazon region. Its exotic fruit of purple color is called açaí. Over the past few decades, due to its putative role as a functional food, the açaí aroused the interest of consumers and researchers around the world. Studies were conducted in order to establish scientific evidence related to the potential benefits of this fruit under oxidative stress conditions. Several in vitro and in vivo investigations were performed and, more sparsely, clinical trials, which have proved the potential antioxidant effect of açaí. This property is attributed essentially to the presence of polyphenols, mainly anthocyanins, in this fruit. Based on these findings, this chapter reviews the literature on the antioxidant properties of açaí in different study models, highlighting the source of data on the oxidative state and its possible full chapterURL Health-Promoting Effects of Probiotics in Dairy BeveragesAmal Bakr Shori, ... Premalatha Muniandy, in Value-Added Ingredients and Enrichments of Beverages, Supplementation of Fermented Milk With FruitEuterpe oleracea Acai fruit juice is a rich source of anthocyanin and phenolic compounds, thus conferring strong antioxidant properties. The coloring function of this juice in fermented milk was found to be stable at low pH, thus making it a good substitute for chemical flavoring and coloring agents Coisson et al., 2005.Karaaslan et al. 2011 studied the effects of supplementing fermented milk with acidified ethanol extracts of four different types of grapes and callus. The main advantage of callus over fresh fruit extracts include continuous production of natural compounds and the ability to manipulate the biosynthesis of phenolic compounds and anthocyanins at gene level. The remarkable increase in antioxidant potential by red grape supplemented fermented milk and callus supplemented fermented milk makes callus a potent source of antioxidants and efficient in treatment of cancer and other degenerative diseases. This could be partially explained by the additional bioactive phenolic compounds, as shown via gas chromatography, in callus supplemented fermented full chapterURL in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as “Açai”Alexander G. Schauss, in Fruits, Vegetables, and Herbs, 2016Botany of FruitEuterpe oleracea is a multistemmed hydrophytic and monoecious plant that is, a mass of epigeous roots reaching a height of 8–30 m, with pneumatophores that grow to above the surface to facilitate aeration essential for root respiration, especially given its predominance in the Amazonian plant is straight, cylindrical, and 12–60 cm in width depending on age. Pinnate leaves are 50–100 cm in length. The inflorescence produces reddish-blue to purple flowers ~2 mm in diameter in threes, a central female and two lateral males, bearing 80–130 rachilla. The fruit is globose, ranging in size from to cm. At immaturity, the fruit is green eventually turning dark purple-black at maturity when ready for harvesting. A single seed accounts for 82–85% of the fruit, covered by a thin fibrous and fleshy mesocarp the “pulp” ~ mm. Flowering and fruiting occurs for most of the year. However, fruit only appears in the floodplains in late June when the rainy season ends and continue to produce fruit in four cycles that end in December. During this second half of the year most commercial harvesting for domestic consumption and export occurs Schauss, 2011.Each palm tree can yield up to hundreds of fruit per rachilla, weighing between and kg/rachilla. Upon maturity, most palms can produce around 1000 kg or more of fruit in a 5-year period. As palms can continue to produce fruit for more than 25 years, and given their abundance of E. oleracea amidst over 11 million hectares in the floodplains of the Amazon, the quantity of açai fruit available annually for harvesting and consumption domestically and for export seems full chapterURL and Related FruitsP. Padmanabhan, ... G. Paliyath, in Encyclopedia of Food and Health, 2016Acai BerriesAcai Euterpe oleracea Mart. is a palm tree indigenous to South America and grows widely in Brazil, Colombia, Surinam, and in the Amazonian floodplains. Acai palm, also known as the cabbage palm, bears small purple blackberry-like fruit. The state of Para in Brazil is the main producer of acai berry being responsible for 85% of the world production. Acai is a tall, slender multistemmed, and monoecious palm with pinnate leaves that can grow to about 80 ft. A mature tree has about 4–8 well-developed stems. The stem of the palm is smooth and gray in color. Acai palm is propagated by seeds and suckers. It grows well in organic acidic soil and highly warm and highly humid tropical conditions where temperature rarely drops below 10 °C. This palm is adapted to live in waterlogged and flooded areas by developing special root structures known as pneumatophores. Trees start bearing fruit at 3 years and become fully productive 3 years later. Berries can be harvested throughout the year, and higher yields are noticed during August to December. Acai berry is a small drupe and produced in branched panicles of 500–900 fruit. Fruit are spherical and green when young and unripe and turn dark purple on ripening. Fruits of some varieties remain green at maturity and are called white Acai. Fruit are one-seeded and each fruit has a core surrounded by thin stringy fibers covered by a greasy cuticle. The acai berry is about 1–2 cm in diameter and weighs about g. About 80% of the fruit is seed. Seeds are cm in diameter. The mesocarp of the berry is thin and pulpy surrounding the tough endocarp. The endocarp contains the seed and embryo as well. Depending on the maturity of fruit and the variety, the exocarp is either green or deep purple. The berries are described as having a nutty flavor with metallic taste and an oily palm is a commercially valuable plant due to its multiple uses. Recently, acai and its products have gained great popularity as a superfood in the United States and North America. Various acai products are now available in the US market including fruit drinks, freeze-dried powder, powdered juice extracts in capsules, and energy bars and snacks. Local inhabitants use acai berry to prepare a thick dark purple juice by macerating the ripe fruits. The main export product is a mixture of juice mixed with other fruits such as acerola Malpighia emarginata and guarana Paullinia cupana.Lipids comprise 50% of pulp and proteins account for about 10% of the dry matter. Extremely high antioxidant capacity was reported in acai pulp with respect to other anthocyanin-rich fruits and vegetables based on the oxygen radical absorbance capacity. The phytochemical profile of acai berries has been characterized. Berries contain a variety of bioactive phytocompounds such as anthocyanins, phenolic acids, proanthocyanidins, and other flavonoids. Cyanidin 3-rutinoside and cyanidin 3-glucoside are the major anthocyanin components. Additionally, lignins have also been identified. Cyanidin 3-glucoside content ranges from to 227 mg per 100 g wt. The total anthocyanin content of acai frozen pulp ranges from 282 to 303 mg per 100 g. Low concentrations of resveratrol have also been full chapterURL Salo, ... Risto Kalliola, in Diagnosing Wild Species Harvest, 2013AbstractThe açaí Euterpe oleracea is one of the most common palms in the Amazon estuary, and it has a history of extraction that goes back to pre-historic times. Whereas until recent decades the fruit of the palm was essentially a rural staple, today açaí is not only consumed by rural dwellers but also increasingly by urban consumers and has even become established on the international market as a delicacy and, because of its rich content of micronutrients, a superfood’. Increasing market value and demand have led açaí producers to intensify the management of their stands, to such a point that it has become an intermediate case between a wild and a domesticated resource. The importance of açaí and the income it generates in rural households has reinforced rural-urban trade, but, on the other hand, the açaí boom largely takes place beyond the formal economy, and its contribution to societal development has thus also remained mainly in the informal full chapterURL concept of superfoods in dietZ. Tacer-Caba, in The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness, Açaí Euterpe oleracea Mart. Palmae, ArecaceaeThe large palm tree, Euterpe oleracea Martius, which is indigenous to South America, is known as açaí palm and its purple-black fruit, which is smaller than a grape, with less pulp, is commonly known as açaí berry. In native tradition, it has been used as a medicinal plant around Brazil in the treatment of fevers, skin complications, digestive disorders, and parasitic infections Heinrich et al., 2011; Matheus et al., 2006, in addition to being a staple food. The edible part is consumed as food, having an unusual flavor similar to that of raspberry with a nutty taste, and being only the 7% of its weight; it is also commonly consumed as juice Gallori et al., 2004; Llorent-Martínez et al., 2013.In Brazilian tradition, its juice also has been reported to be consumed as a cold soup with manioc flour or tapioca, served with either fish or shrimp Muñiz-Miret et al., 1996.Açaí has been reported to include anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside, proanthocyanidins, other flavonoids, and lignans, etc. Gallori et al., 2004. Freeze-dried açaí pulp revealed that flavonoids are major polyphenols in acai pulp, with seven flavonoids as orientin, homoorientin, vitexin, luteolin, chrysoeriol, quercetin, and dihydrokaempferol flavones and their C-glycosides with very high antioxidant activity Kang et al., 2010. Total monomeric anthocyanin content has been reported to change between ± mg cyanidin-3-glucoside/g FW and mg cyanidin-3-glucoside/g FW for acai collected from different regions de Rosso et al., 2008; Garzón et al., 2017; Pacheco-Palencia et al., 2009. These bioactive substances possess individual or combined effects of antioxidant, antiinflammatory, antiproliferative, and cardioprotective activities. Açaí berry oil has been reported to contain predominantly the unsaturated fatty acid -9 oleic acid de Lima Yamaguchi et al., 2015.In a recent intervention study, 35 women consumed 200 g açaí pulp/day to evaluate the effect of oxidative damage by measuring the antioxidant activity by following the protein carbonyl and sulfhydryl groups as biomarkers of protein oxidative damage in women. According to their results, serum protein carbonyl decreased after açaí intake and serum protein thiol levels increased to confirm the effect of açaí in oxidative damage. Moreover, açaí intake was also found to increase the catalase activity and total antioxidant capacity, and reduced the production of reactive oxygen species Barbosa et al., 2016. Another recent research Pala et al., 2018 also revealed that although consumption of the same amount of açai 200 g of açai pulp/day, for 4 weeks did not make any significant changes in the systemic arterial pressure, glucose, insulin, total LDL and HDL-cholesterol, or triglycerides, changes in the plasma lipoproteins of apolipoprotein A-I as a marker of HDL and the cholesteryl ester transfer to HDL after açai consumption were significant as a favorable action on plasma HDL metabolism. Açai consumption was also found to increase overall antioxidant capacity by increasing the activity of antioxidative paraoxonase 1 enzyme Pala et al., 2018.Similarly, it has been demonstrated that acai pulp modulated the expression of the genes involved in cholesterol homeostasis in the liver and increased fecal excretion, in that way it decreased the serum cholesterol de Souza et al., 2012. Moreover açaí pulp promoted a hypocholesterolemic effect in a rat model by dietary-induced hypercholesterolemia through an increase in the expression of ATP-binding cassette Souza et al., 2010. Açaí consumption was also found to have some benefits for cardiovascular health. A study with 23 overweight men revealed that an açaí smoothie with 694 mg total phenolics improved the vascular function and total peroxide oxidative status; however, no significant changes were observed in blood pressure, heart rate, or postprandial glucose response Alqurashi et al., 2016. Further studies on açaí consumption are shown in Table full chapterURL SILVICULTURE Ecology and Silviculture of Tropical Wetland ForestsP. Hogarth, in Encyclopedia of Forest Sciences, 2004The Acai palm EuterpeOne of the most successful manipulations of forest composition is of the multistemmed Acai palm Euterpe oleracea Figure 4. This is widespread throughout parts of Latin America in Pterocarpus and other wetland forests, and is the source of several products of major economic importance. The fruits, of which a single tree produces about 20 kg per year, are used to produce a refreshing drink acai which is the most important nonwood product of the Amazon river delta, amounting to more than 100 000 t year−1, valued at more than US$40 4. The palm Euterpe oleracea, near Belem, Brazil. Photograph courtesy of Rolf other major Euterpe product is palm heart, a popular gourmet food in North America and Europe. In one region of Amazonian Brazil, harvesting of palm hearts employs 30 000 people and generates US$300 million annually. As the palm heart or cabbage’ is the terminal bud of the palm, its removal kills the stem, and traditionally, Acai palm trees were simply cut down to harvest hearts. The relative ease of replanting in the middle of the forest and rapid growth, made this a reasonably viable process. A recent and more sustainable approach is to harvest stems from an individual palm by rotation, so new stems continually appear and a single tree can be cropped for decades. Regular cropping in this way also increases fruit depends on the organic matter supplied by trees of the surrounding forest, so its successful cultivation depends on a balance being maintained with other species. Manipulation of wetland forest ecosystems, rather than single-species cultivation, can undoubtedly enhance the economic value of the forest resource. The success of this strategy depends on an understanding of the interactions between species. Due regard must also be had to other goods and services supplied by wetland forests, such as fishing, hunting, and full chapterURL Açai Euterpe oleracea Mart. Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells Raquel Martins Martinez et al. Foods. 2018. Free PMC article Abstract Açai fruit has been studied for its antioxidant properties, with positive feedback against many diseases, including cancer. Although açai seeds are not edible, their composition has been studied in order to find new applications and reduce garbage generation. This study aimed to evaluate the cytotoxic effects and impacts on the cell cycle and apoptosis of açai seed extract ASE on human lung carcinoma cell line A549. Antioxidant activity of açai seed extract ASE was measured by DPPH assay, Trolox Equivalent Antioxidant Capacity ABTS/TEAC, Ferric Reducing Ability FRAP and Oxygen radical absorbance capacity ORAC assays. Human lung carcinoma cell viability A549 was monitored by MTT assay method and the effects on cell cycle and apoptosis were measured by flow cytometry. The results indicate high antioxidant activity in ASE and high values of total phenolic compounds ± g gallic acid/100 g. The MTT assay showed a maximum decrease in the viability of A549 cells after 48 h treatment with ASE 200 µg/mL. Flow cytometer analysis revealed that ASE increased the percentage of cells in G0/G1 phase and promoted a high increase of apoptotic cells when compared to the untreated cells. The present study suggests that ASE has a high antioxidant capacity and may have a protective effect against lung cancer. Keywords antioxidant; açai; bioactive compounds; lung cancer. Conflict of interest statement The authors declare that they have no conflict of interest. Figures Figure 1 Cell viability of A549 cells treated with açai seed extract ASE. The cells were treated with ASE µg/mL for 48 h, and the MTT assay was done. The results are expressed as % compared to the control, and expressed as mean 6 standard deviations of 3 independent experiments, each performed with at least 3 replicates. **, *** indicates significant differences from the control group ** p < *** p < Figure 2 Effect of açai seed extract ASE on cell cycle progression in A549 cells after 48 h of treatment. The phases of the cell cycle are illustrated at control CT and treated with 50 and 100 µg/mL of ASE. The experiment is expressed as mean ± standard deviation. Significant differences between untreated cells CT and treated with açai seed extract ESA 50–100 µg/mL were compared by one-way analysis of variance ANOVA followed by Tukey multiple comparison post-hoc test * p < ** p < Figure 3 Effect of açai seed extract ASE on stages of death process in human lung carcinoma cells A549 after 48 h. Results are expressed as a percentage of total cells. The experiment is expressed as mean ± standard deviation, with significant differences between untreated cells CT and treated with açai seed extract ASE 50 and 100 µg/mL were compared by One-way ANOVA with the post-test of Tukey * p < ** p < Similar articles Açai Euterpe oleracea Mart. Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Silva MACND, Costa JH, Pacheco-Fill T, Ruiz ALTG, Vidal FCB, Borges KRA, Guimarães SJA, Azevedo-Santos APS, Buglio KE, Foglio MA, Barbosa MDCL, Nascimento MDDSB, de Carvalho JE. Silva MACND, et al. Molecules. 2021 Jun 10;26123546. doi Molecules. 2021. PMID 34200718 Free PMC article. Anxiolytic and antioxidant effects of Euterpe oleracea Mart. açaí seed extract in adult rat offspring submitted to periodic maternal separation. de Bem GF, Okinga A, Ognibene DT, da Costa CA, Santos IB, Soares RA, Silva DLB, da Rocha APM, Isnardo Fernandes J, Fraga MC, Filgueiras CC, Manhães AC, Soares de Moura R, Resende AC. de Bem GF, et al. Appl Physiol Nutr Metab. 2020 Nov;45111277-1286. doi Epub 2020 Jun 9. Appl Physiol Nutr Metab. 2020. PMID 32516542 Uraemic toxin-induced inflammation and oxidative stress in human endothelial cells protective effect of polyphenol-rich extract from açaí. Monteiro EB, Soares EDR, Trindade PL, de Bem GF, Resende AC, Passos MMCDF, Soulage CO, Daleprane JB. Monteiro EB, et al. Exp Physiol. 2020 Mar;1053542-551. doi Epub 2020 Jan 30. Exp Physiol. 2020. PMID 31876965 The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients. Martins ICVS, Borges NA, Stenvinkel P, Lindholm B, Rogez H, Pinheiro MCN, Nascimento JLM, Mafra D. Martins ICVS, et al. Int Urol Nephrol. 2018 Dec;50122207-2220. doi Epub 2018 Jun 18. Int Urol Nephrol. 2018. PMID 29915880 Review. Antioxidant Effect of Flavonoids Present in Euterpe oleracea Martius and Neurodegenerative Diseases A Literature Review. de Oliveira NKS, Almeida MRS, Pontes FMM, Barcelos MP, de Paula da Silva CHT, Rosa JMC, Cruz RAS, da Silva Hage-Melim LI. de Oliveira NKS, et al. Cent Nerv Syst Agents Med Chem. 2019;19275-99. doi Cent Nerv Syst Agents Med Chem. 2019. PMID 31057125 Review. Cited by Antitumor Effect of Açaí Euterpe oleracea Mart. Seed Extract in LNCaP Cells and in the Solid Ehrlich Carcinoma Model. Filho WEM, Almeida-Souza F, Vale AAM, Victor EC, Rocha MCB, Silva GX, Teles AM, Nascimento FRF, Moragas-Tellis CJ, Chagas MDSDS, Behrens MD, Hardoim DJ, Taniwaki NN, Lima JA, Abreu-Silva AL, Gil da Costa RM, Calabrese KDS, Azevedo-Santos APS, Nascimento MDDSB. Filho WEM, et al. Cancers Basel. 2023 Apr 28;1592544. doi Cancers Basel. 2023. PMID 37174010 Free PMC article. Açaí Euterpe oleracea Mart. in Health and Disease A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;154989. doi Nutrients. 2023. PMID 36839349 Free PMC article. Review. Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí Euterpe oleracea Meal A Prospective Study. de Souza Silva AP, de Camargo AC, Lazarini JG, Franchin M, Sardi JCO, Rosalen PL, de Alencar SM. de Souza Silva AP, et al. Foods. 2022 Dec 24;12186. doi Foods. 2022. PMID 36613302 Free PMC article. Extract of Euterpe oleracea Martius Stone Presents Anticonvulsive Activity via the GABAA Receptor. Muto NA, Hamoy M, da Silva Ferreira CB, Hamoy AO, Lucas DCR, de Mello VJ, Rogez H. Muto NA, et al. Front Cell Neurosci. 2022 May 11;16872743. doi eCollection 2022. Front Cell Neurosci. 2022. PMID 35634465 Free PMC article. Nutritional characteristics of marine fish Sardinella zunasi Bleeker and immunostimulatory activities of its glycoprotein. Han Y, Hao H, Yang L, Chen G, Wen Y, Huang R. Han Y, et al. RSC Adv. 2019 Sep 24;95230144-30153. doi eCollection 2019 Sep 23. RSC Adv. 2019. PMID 35530240 Free PMC article. References WHO—World Health Organization . World Cancer Report 2014. International Agency for Research on Cancer; Lyon, France 2014. Ni M., Shi Qu Jiang H., Chen Hu J. Epithelial mesenchymal transition of non-small-cell lung cancer cells A549 induced by SPHK1. Asian Pac. J. Trop. Med. 2015;8142–146. doi - DOI - PubMed Filaire E., Dupuis C., Galvaing G., Aubreton S., Laurent H., Richard R., Filaire M. Lung cancer What are the links with oxidative stress, physical activity and nutrition. Lung Cancer. 2013;82383–389. doi - DOI - PubMed Folmer F., Basavaraju U., Jaspars M., Hold G., El-Omar E., Dicato M., Diederich M. Anticancer effects of bioactive berry compounds. Phytochem. Rev. 2014;13295–322. doi - DOI Xie C., Kang J., Li Z., Schauss Badger Nagarajan S., Wu T., Wu X. The açai flavonoid velutin is a potent anti-inflammatory agent Blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. J. Nutr. Biochem. 2012;231184–1191. doi - DOI - PubMed LinkOut - more resources Full Text Sources Europe PubMed Central MDPI PubMed Central Miscellaneous NCI CPTAC Assay Portal

euterpe oleracea fruit extract là gì